Basicly, the title of this post says it all. I’m a huge pasta and noodle fan and I was really happy when I found vegan wholegrain noodles in Tesco. And then came this dish and it’s one of my favourites for these 3 reasons:
C) delicious, spicy, just few ingredients, healthy, vegan 🙂
All it takes is this:
Brocolli, asparagus, couple of chilies and a clove of garlic. And all you chop is the last two.
Throw veggies on a pan, with a teaspoon of coconut (or any other) oil, let them cook for ~15mins while they get soft-ish, then add chopped garlic and chili. Add 2 tablespoons of soy sauce and let stir for another 7mins.
Meanwhile cook noodles as said in instructions. And mix all together. I usually add a bit of hoi sin sauce or sweet chili.
That is it! Simple as that. Enjoy!